Bad Attitude Bread is a plant-based operation headed by baker Logan Dunn, currently operating pre-orders & pop-ups out of a ghost kitchen at 1448 Dundas St W - and opening their very first store front in the coming few months at 816 Dundas St W.
We believe that baking is a science but also that playing by the rules is for chumps; through this we've crafted our own concepts of what baking can look like by using one's senses and intuition as a guide.
Bad Attitude Bread was brought about to deliver to you classic baked goods that taste great! Plain and simple. None of this "you wouldn't even know it's vegan!" it is vegan, and it tastes good because of it.